Cannoli Cream Puffs

Cannoli Cream Puffs
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Category: desserts


Yield: About 30

1 cup all-purpose flour (5 3/4 oz)
3/4 tsp unsweetened cocoa powder
1/4 tsp ground cinnamon
1/2 cup water
1/2 cup milk (I used 1%)
6 Tbsp unsalted butter, diced into 1 tbsp pieces
1 Tbsp granulated sugar
1/4 tsp salt
1 cup eggs, about 4 whole large eggs and 2 egg whites
Mini semi-sweet chocolate chips or finely chopped chocolate
Chopped, unsalted pistachios
Powdered sugar, for dusting

Cannoli Cream Filling:
24 oz. whole milk ricotta, strained
16 oz. mascarpone
1 cup powdered sugar


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Added 3 years ago by:
cinnamonkitchn cinnamonkitchn
     35 recipes
4 people cheffed this recipe
Stephanie Brooks HawkinsKristin Smith Keck TaylorAshlin Mollisoncinnamonkitchn
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