Baked layered polenta casserole

Baked layered polenta casserole
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Category: main dish

Ingredients

Yield: Serves 2

For the Polenta Layer:
100 g Polenta
125 ml Water
125 ml Milk
2 Tbs Butter + some for buttering the oven dish
pinch Salt
pinch Pepper

For the Tomato, Olive Layer:
Olive Oil to fry
1 Onion
4 big Garlic Cloves
10 Black Olives with core
4 big Tomatoes
2 Ham slices
3 Tbs Tomato Paste
pinch Salt
pinch Pepper
couple of fresh Basil leaves

For the White Sauce (Bechamel):
1 1/2 Tbs Butter
1 Tbs White Flour
350 ml Milk
pinch Salt
pinch Pepper

For the Topping:
Handful Raclette Cheese or similar melting cheese type such as Gruyère, Tilsit, Morbier,...

Preparation

Read full details on:
masalaherb.com

Comments
Added 5 years ago by:
Helene DSouza Helene D'Souza
     124 recipes
16 people cheffed this recipe
Vicki F. DavisSarina BrewerAlycia EpleyEmaleigh HeavnerStephanie Brooks HawkinsRene ShortRacheal McAvoy MastersCindy Phillips AlexanderMichelle McPherson LeachDebra KozumplickBetty Mortillaro GilmoreLanelle MonjeAlysha Aleafa PennerDaNette FranklinMaggie C HoffmanHelene DSouza
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