Salpicão {Brazilian Chicken Salad}

Salpicão {Brazilian Chicken Salad}
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Don't skip the potato sticks. They add a nice crunch!

Category: salads


1 - 1 1/2 cups cooked chicken breast, diced or shredded (one large breast)
1 large carrot, shredded
1/2 cup peas, cooked
1/2 cup corn, cooked
1 medium green apple, cored and diced small
1 small box raisins (one ounce, or a small handful)
1/2 - 3/4 cup mayonnaise
1/2 cup sour cream or Greek yogurt (optional...I didn't use it)
french fried potato sticks, for garnish (about 1/4 cup per serving)
salt and pepper to taste
large lettuce leaves, washed, for serving


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Added 8 years ago by:
Lydia McClister Filgueras Lydia McClister Filgueras
     119 recipes
4 people cheffed this recipe
Todd ClemensChristine BerresStephanie Brooks HawkinsLydia McClister Filgueras
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