Ingredients
Serves: 13 ice cream sandwiches
Blackberry Ice Cream:
3 cups blackberries
2 Tbsp cornstarch
2 cups half-and-half, divided
2/3 cup sugar
1 Tbsp Chambord
1/4 tsp salt
Brown Sugar Cookies:
1 2/3 cups flour
1 tsp cornstarch
1 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, at room temperature
3/4 cup light brown sugar
1 large egg
2 tsp vanilla extract
1 Tbsp dark honey (or molasses)
Preparation
