Vegan Chocolate Banana Cupcakes

Vegan Chocolate Banana Cupcakes
  • Social
    Rating
    0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 0
    StumbleUpon

A moist, dark chocolate, vegan cupcake with a light and fluffy vegan chocolate buttercream frosting

Category: desserts

Ingredients

Serves: 12

6.5 ounces (1.5 cups) all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sugar
2 Tablespoons vegetable oil
1/4 cup mashed ripe bananas (1 large banana)
8 ounces water
1 Tablespoon white vinegar
1 teaspoon pure vanilla extract

FOR THE FROSTING:
6 ounces Earth Balance butter (or any vegan butter in sticks), at room temperature
2 Tablespoons unsweetened cocoa powder
2 to 2 1/2 cups powdered sugar
1 teaspoon pure vanilla extract
1 to 2 Tablespoons almond or soy milk

Preparation

Read full details on:
www.itsyummi.com

Comments
Added 5 years ago by:
Becca Heflin-Donovan Becca Heflin-Donovan
     16 recipes
7 people cheffed this recipe
MasalaVeganSheri ChejlykMailene Andrada PactorStephanie Brooks HawkinsKimberly SchleperCoffee With Us 3Becca Heflin-Donovan
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit