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Seppankizhangu Tikki

Seppankizhangu Tikki
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A great evening snack best served with coconut chutney or sauce.

Ingredients

Seppankizhangu (Colocasia/Arbi/Arvi/Taro Root) – 250 gms
Peanuts – 50 gms, powdered
Gram Flour – 2 tblsp
Red Chilli Powder – 1 tsp
Coriander Leaves – little, finely chopped
Mint Leaves – little, finely chopped
Dry Mango Powder – a pinch
Cashew Nuts – 8 to 10, powdered
Oil as required
Salt as per taste

Preparation

Read full details on:
www.awesomecuisine.com

Comments
Added 10 years ago by:
awesomecuisine awesomecuisine
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