Mung Bean Hummus

Mung Bean Hummus
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Ingredients

1 1/2 cups / 7 1/2 oz cooked mung beans
2 tablespoons lemon juice
1/2 cup / 120 ml tahini paste
1 large clove garlic, peeled & smashed
1/2 teaspoon fine grain sea salt
~1/3 cup water

To serve (any or all of the following): shallot or olive oil drizzle, fried shallots, minced chives, zaatar, bakes pita strips*

Preparation

Read full details on:
www.101cookbooks.com

Comments
Added 5 years ago by:
Katharine Ross Katharine Ross
     111 recipes
2 people cheffed this recipe
Stephanie Brooks HawkinsKatharine Ross
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