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Caramel Chocolate Mousse (Paleo & Vegan)

Caramel Chocolate Mousse (Paleo & Vegan)
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Category: desserts

Ingredients

Serves 8

½ cup / 5 oz / 140 gr caramel sauce
1 cup coconut cream (scraped from the top of 2 cans of BPA-free full fat coconut milk chilled overnight)
4 oz / 113 gr +70% dark chocolate, chopped (I used Dagoba)
Pinch of fine grain sea salt

Preparation

Read full details on:
www.theironyou.com

Comments
Added 10 years ago by:
Rami Madi Rami Madi
     4,597 recipes
6 people cheffed this recipe
Patricia Marie BulischeckStephanie Brooks HawkinsMarie-line BrancheKristin Smith Keck TaylorCô Chúa Cá KhoRami Madi
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