Ingredients
Yield: 10" bundt cake
Prep Time: 20 min
Cook Time: 45 min
1 hr, 5 Total Time
For the Cake:
3 cups (300g) cake flour*
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Zest of 1 lemon
4 large eggs, room temperature
1 and 1/2 cups (300g) caster sugar/granulated sugar
1/4 cup (60ml) lemon juice
1 cup (200ml) vegetable oil
1 cup (240ml) buttermilk, room temperature
For the Icing:
1 cup (125g) icing sugar
1 teaspoon lemon juice
4 tablespoons heavy cream
Preparation
