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Vichyssoise (Potato and Leek Soup)

Vichyssoise (Potato and Leek Soup)
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Category: Soups & Stews

Ingredients

Serves: 6
Prep Time: 25 mins
Total Time: 55 mins

2 large leeks, sliced
1 lb. potatoes, peeled and chopped
4 cups chicken stock
11/2 cups half and half
A dash of nutmeg
2 tablespoons fresh chives, chopped

Preparation

Read full details on:
www.thecookingjar.com

Comments
Added 10 years ago by:
The Cooking Jar The Cooking Jar
     146 recipes
4 people cheffed this recipe
Sharon GormanLorrie SepulvedaLinda le RicheThe Cooking Jar
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