Ingredients
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon fine sea salt
1/2 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
1/2 teaspoon nutmeg
1/8 teaspoon ground ginger
1/3 cup coconut oil, melted
1/2 cup brown sugar
1 egg (for Vegan donuts, use egg-replacer - I used Ener-G Egg Replacer)
1 teaspoon vanilla extract
3/4 cup canned pumpkin
1/2 cup rice milk
Preparation
