Ingredients
Yield: 3 dozen
2 1/4 cup all-purpose flour
1/3 cup cocoa
1 teaspoon salt
1 teaspoon baking soda
1 cup of vegetable shortening
¾ cup brown sugar, packed
¾ cup sugar
2 eggs
1 teaspoon vanilla
1 cup pecans, chopped
German Cake Topping:
2 egg yolks
1/2 cup brown sugar
½ cup coconut oil (or dairy-free margarine)
1/2 teaspoon gf vanilla
2/3 cup Silk Vanilla Almondmilk (or Silk Coconutmilk )
1 1/2 cups shredded coconut
1 cup finely chopped pecans
Preparation
