Ingredients
Yield: 8 to 10 servings
Prep Time: 25 minutes
Cook Time: 20 minutes
2 6-oz. packages (about 3-1/2 cups) fresh Driscoll's raspberries, plus 8 to 10 individual raspberries for topping the finished napoleons
1 c. heavy whipping cream
8 oz. cream cheese, at room temperature
1 c. prepared or homemade marshmallow cream
1 5-oz. box Moravian Cookies "Artisan Blend Chocolate" (I also found a small chocolate wafer cookie from Nabisco that I think would work well.)
powdered sugar, for dusting finished napoleons, if desired
Preparation
