Ingredients
2 limes, zested and juiced
2 habanero peppers, stemmed
2 tablespoons brown sugar
3 tablespoons vegetable oil
1 tablespoon minced ginger
1 teaspoon ground allspice
2 teaspoons chopped fresh thyme
2 green onions, sliced
2 cloves peeled garlic
1/4 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
Preparation
