Homemade Sriracha Sauce

Homemade Sriracha Sauce
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Note: This sauce should be prepared in a well-ventilated area and is best prepared at least 1 to 2 days before using. Cane vinegar and palm sugar can be found at select well-stocked cooking stores, as well as Asian markets.

Category: other

Ingredients

1 pound mixed fresh red chiles (such as red Fresnos or jalapeños), stemmed and chopped
2 to 4 cloves garlic
1/4 cup cane or rice vinegar
1 1/2 teaspoons sea salt, more if desired
2 tablespoons palm or light brown sugar, more if desired

Preparation

Read full details on:
www.hungrymartha.com

Comments
Added a year ago by:
Hungry Martha Hungry Martha
     293 recipes
3 people cheffed this recipe
Sharon GormanDee HopeHungry Martha
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