Garlic Roasted Baby Squashes

Garlic Roasted Baby Squashes
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Garlic Roasted Baby Squashes are so easy to prepare, and deliciously tender and sweet. This method will work just as well with larger summer squashes – you just need to cut them up into bite-sized pieces.

Category: side dish


2 lbs baby summer squashes (or the equivalent)
3-4 Tbs olive oil
2 large cloves garlic, sliced very thin
Small handful fresh oregano, stems removed (or 2 tsp dried)
Salt and pepper


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Added 9 years ago by:
Renée B. Renée B.
     81 recipes
3 people cheffed this recipe
Sharon GormanPatricia Marie BulischeckRenée B.
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