Ingredients
Serves: 4
Prep Time: 10 minutes
Total Time: 10 minutes
8 cups spinach leaves
8 oz. cooked salmon, cut into bite size pieces
1 apple, diced
1 cup blueberries
4 slices bacon, crumbled
1/2 cup walnuts, chopped
1/4 cup raspberry jam
1/4 cup balsamic vinegar
1/4 cup olive oil
2 teaspoon sugar
1 teaspoon ground mustard
dash of pepper
Preparation
