Ingredients
Yield: Yields 6 burgers
Burgers:
900g [2lb] grass-fed lean ground beef
3 green onions, finely chopped
2 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
1 tablespoon fresh sage, finely chopped
2 tablespoon Dijon mustard
2 large eggs
1/4 cup almond flour
1 teaspoon Himalayan salt
1/2 teaspoon ground white pepper
2 tablespoons herbes de Provence
1-1/2 ripe avocado, sliced crosswise
Spicy Mayo:
1/4 cup paleo mayo
1/4 tsp garlic powder
pinch Himalayan salt
splash Frank's red hot
1/2 teaspoon chipotle powder
Leftover avocado slices from burgers
Preparation
