Ingredients
Yield: 8 servings
1/2 cup mayonnaise
1/4 cup butter, melted
8 ounces shredded mozzarella cheese
1/4 cup sliced green onion tops
1 teaspoon garlic powder
1 cup Louisiana crawfish tails, finely chopped
Salt
Ground black pepper
1 (16-ounce) loaf French bread, halved lengthwise
Preparation
