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Baked Cheddar Eggs & Potatoes

Baked Cheddar Eggs & Potatoes
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Category: breakfast

Ingredients

MAKES: 4 servings

3 tablespoons butter
1-1/2 pounds red potatoes, chopped
1/4 cup minced fresh parsley
2 garlic cloves, minced
3/4 teaspoon kosher salt
1/8 teaspoon pepper
8 eggs
1/2 cup shredded extra-sharp cheddar cheese

Preparation

Read full details on:
www.tasteofhome.com

Comments
Added 11 years ago by:
Carol Morley Carol Morley
     116 recipes
9 people cheffed this recipe
Lorrie SepulvedaSharon GormanMelissa KeenumSashy Latoya Williams FonsecaKayla SchneiderStephanie Brooks HawkinsMarie-line BrancheKristin Smith Keck TaylorCarol Morley
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