Blueberry Cornbread Muffins

Blueberry Cornbread Muffins
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Category: breakfast

Ingredients

Serves: 12
Prep Time: 10 mins
Total Time: 25 mins

2 cup/250g all-purpose/plain flour
2 cup/250g cornmeal
5 tablespoons granulated sugar
2 tablespoons baking powder
1/2 teaspoon salt
4 eggs, beaten
1 cups/60ml milk
1 cups/60ml sour cream
1/2 stick/60g salted butter, melted
8 tablespoons/120ml vegetable oil
1 Cup/90g Blueberries

Preparation

Read full details on:
www.errenskitchen.com

Comments
Added 3 years ago by:
Erren Schlaefer Hart Erren Schlaefer Hart
     1 recipe
3 people cheffed this recipe
AnthonyandKait AcerroKristin Smith Keck TaylorErren Schlaefer Hart
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