Ingredients
Serves: 8
Prep Time: 30 mins
Cook time: 60 mins
Total Time: 1 hour 30 mins
6 large eggs
21/2 cups milk (I use 2%)
2 cups sliced green onions
1/2 cup whipping cream
1/2 teaspoon salt
1 pound chorizo, casings removed
1 large red bell pepper, halved, seeded, cut into 1/2-inch wide-strips
1 1-pound loaf rustic French bread, cut into 1/2-inch cubes
2 cups (loosely packed) grated sharp cheddar cheese
Preparation
