Ingredients
Serves: 2 portions
Prep Time: 10 mins
Total Time: 13 mins
10 kale leaves, stems removed (I used curly kale)
1 tablespoon pine nuts
1/2 clove garlic, chopped
1/4 teaspoon salt
3 tablespoons extra virgin olive oil
1 tablespoon parmesan cheese, grated
You will also need:
a large bowl of water
ice cubes
Preparation
