all categories

Chicken Schnitzel with Two Toppings

Chicken Schnitzel with Two Toppings
  • Social
    Rating     20
    (1-100)
  • 7
    Tweets
  • 2
    Facebook
  • 1
    StumbleUpon

Category: main dish

Ingredients

2 tablespoons red onion (diced small)
2 tablespoons olive oil
1 clove garlic (minced)
juice of one lemon
1 tablespoon all purpose flour
1-2 teaspoon fresh dill (chopped)
1 cup low sodium chicken broth
1 cup white button mushrooms (sliced)
2 cloves garlic (chopped)
1 tablespoon olive oil
1 cup white wine
1 teaspoon fresh basil (chopped)
1/4 cup low sodium chicken broth
1 tablespoon all purpose flour
2 Medium skinless boneless chicken breasts (pounded to 1/4 inch)
1 Large egg (beaten)
1 cup 1% milk
1 cup italian seasoned breadcrumbs
1 teaspoon paprika

Preparation

Read full details on:
www.lorisculinarycreations.com

Comments
Added 9 years ago by:
Lori Hart Lori Hart
     160 recipes
4 people cheffed this recipe
Kristin Smith Keck TaylorAnyonita NibblesJanelle Dangerfield ShankLori Hart
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
Add Recipe Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit