Chicken Schnitzel with Two Toppings

Chicken Schnitzel with Two Toppings
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Category: main dish


2 tablespoons red onion (diced small)
2 tablespoons olive oil
1 clove garlic (minced)
juice of one lemon
1 tablespoon all purpose flour
1-2 teaspoon fresh dill (chopped)
1 cup low sodium chicken broth
1 cup white button mushrooms (sliced)
2 cloves garlic (chopped)
1 tablespoon olive oil
1 cup white wine
1 teaspoon fresh basil (chopped)
1/4 cup low sodium chicken broth
1 tablespoon all purpose flour
2 Medium skinless boneless chicken breasts (pounded to 1/4 inch)
1 Large egg (beaten)
1 cup 1% milk
1 cup italian seasoned breadcrumbs
1 teaspoon paprika


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Added 8 years ago by:
Lori Hart Lori Hart
     160 recipes
4 people cheffed this recipe
Kristin Smith Keck TaylorAnyonita NibblesJanelle Dangerfield ShankLori Hart
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