Ingredients
Makes: 8 servings
For the Glaze:
3/4 cup ketchup
3/4 cup water
2 tablespoons mustard
2 tablespoons brown sugar
1/2 teaspoon chili powder
For the Meatloaf:
1 pound ground chuck
1/2 cup bread crumbs
1 egg
3 tablespoons onion, diced finely
3 tablespoons green pepper, diced finely
1 teaspoon chili powder
1 tablespoon Worcestershire sauce
Preparation
