Southern Caramel Cake

Southern Caramel Cake
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Category: desserts


For the Cake:
3 cups cake flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup (2 sticks) of unsalted butter, softened at room temperature
2 cups granulated sugar
4 large eggs
1 cup milk
1 teaspoon pure vanilla extract
Caramel icing, recipes below
3/4 cup of finely chopped toasted pecans, or whole pecan halves, optional

For the Caramel Icing:
2 cups of granulated sugar
1-1/2 teaspoons of baking soda
2 tablespoons of white corn syrup
1/2 cup of buttermilk
1/2 cup of vegetable shortening
1/2 cup of unsalted butter
1 teaspoon pure vanilla extract


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Added 6 years ago by:
Alice Ghostley Alice Ghostley
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8 people cheffed this recipe
Trishka122784Catriona PatersonBrie RamseyRacheal McAvoy MastersJennifer ScottAnna FurryKristin Smith Keck TaylorAlice Ghostley
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