Ingredients
Yield: 4 servings
Prep time: 5 minutes
Cook time: 30 minutes
For the Honey & Sriracha Grilled Chicken:
1/4 cup Sriracha sauce
1/2 cup honey
1 teaspoon lemon juice
1 teaspoon sunflower oil
1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon black pepper
4 chicken breasts, boneless and skinless
For the nachos:
1 bag nacho chips
4 portions favorite nacho toppings
Preparation