Ingredients
Moong Dal – 500 gms
Tomato – 1, small, finely chopped
Onion – 1, small, finely chopped
Oil – 2 tblsp
Garlic – 2 cloves, crushed
Ginger – 3/4 tsp, grated
Coconut Milk – 750 ml
Paneer – 400 gms, cubed
Spinach Leaves – 200 gms, chopped
Coriander Leaves – handful
Salt as per taste
Preparation
