Ingredients
1 32-ounce container unsalted vegetable broth
1 medium onion, quartered (you can dice it if everyone in your family likes onion)
1 green bell pepper, diced
2 cloves garlic, minced
1 jalapeno chile, seeds removed and finely diced
1 14.5-ounce can fire roasted crushed tomatoes
1 14.5-ounce can fire roasted diced tomatoes
1 ½ cups frozen corn kernels
1 teaspoon fine sea salt
2 ½ cups black beans (or 1 can black beans, drained and rinsed)
2 teaspoons chili powder
tortilla strips chips
1 to 2 avocados, chopped
fresh lemon juice
freshly diced tomatoes (optional)
precooked rice (optional)
Preparation
