Ingredients
Yield: serves 8-10
2 pounds lean ground beef
1 small yellow onion, chopped
1 red or green bell pepper, chopped
2 – 16 ounce cans dark red kidney beans
2 – 16 ounce cans pinto beans
2 – 16 ounce cans black beans
1 – 14.5 ounce can diced tomatoes with chiles
1 – 6 ounce can tomato paste
homemade chili seasoning (one batch, or to taste) or 2 packages store bought chili seasoning
1 tablespoon dark brown sugar, packed
crushed tortilla chips, sour cream, or shredded cheese to garnish
Preparation
