Raspberry Lemon Meringue Waffles

Raspberry Lemon Meringue Waffles
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These fluffy, light as air Raspberry Lemon Meringue Waffles are flavored with lemon yogurt and lemon zest and then studded with fresh raspberries. They’re browned to perfection and then – oh, it’s the best part! – forget the syrup! These waffles are topped with the lightest of meringues.

Category: breakfast


Prep Time: 15 minutes

4 eggs – Davidson’s Safest Choice recommended
1/2 cup sugar
1 cup flour
3/4 cup whole wheat flour
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup butter
1 cup milk
1/2 cup lemon yogurt
1 lemon, zested
3 eggs – Davidson’s Safest Choice recommended
6 ounces raspberries


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Added 6 years ago by:
Melanie Bauer Melanie Bauer
     98 recipes
2 people cheffed this recipe
Kristin Smith Keck TaylorMelanie Bauer
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