Lemon Crumb Muffins

Lemon Crumb Muffins
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Category: breakfast

Ingredients

MAKES: 40 servings
TOTAL TIME: Prep: 25 min. Bake: 20 min./batch

6 cups all-purpose flour
4 cups sugar
3/4 teaspoon baking soda
3/4 teaspoon salt
8 eggs
2 cups (16 ounces) sour cream
2 cups butter, melted
3 tablespoons grated lemon peel
2 tablespoons lemon juice

TOPPING:
3/4 cup all-purpose flour
3/4 cup sugar
1/4 cup cold butter, cubed

GLAZE:
1/2 cup sugar
1/3 cup lemon juice

Preparation

Read full details on:
www.tasteofhome.com

Comments
Added 10 years ago by:
Jessica Keener Jessica Keener
     93 recipes
3 people cheffed this recipe
Kristin Smith Keck TaylorStephanie Brooks HawkinsJessica Keener
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