Ingredients
2 1/4 cups all-purpose flour
1/2 cup sugar
1/4 cup packed brown sugar
3/4 cup chilled butter, cut into chunks
1 cup whole fat Greek Yogurt
1 egg
1 teaspoon almond extract
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
1 (8-ounce) package cream cheese, softened
1 egg
1/2 teaspoon vanilla extract
1/2 cup raspberry preserves
1/2 cup sliced almonds
1/4 cup powdered sugar
1 cup fresh raspberries
Preparation
