Ingredients
Make 16-18 bars
Crust:
1 cup (140 grams) all purpose gluten free flour (I used Cup4Cup)
3/4 cup Sahale Snacks Berry Macaroon Almond Blend
5 Tablespoons butter, melted
1/4 cup brown sugar
1/4 teaspoon salt
Cheesecake Layer:
1 (8 ounce) package full fat cream cheese
1 (8 ounce) package 1/3 less fat cream cheese
2 large eggs
1/2 cup sugar
1/2 teaspoon vanilla extract
20 cherries, pitted and cut in half
Preparation
