Cherry Cheesecake Bars with Coconutty Shortbread Crust

Cherry Cheesecake Bars with Coconutty Shortbread Crust
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Category: desserts

Ingredients

Make 16-18 bars

Crust:
1 cup (140 grams) all purpose gluten free flour (I used Cup4Cup)
3/4 cup Sahale Snacks Berry Macaroon Almond Blend
5 Tablespoons butter, melted
1/4 cup brown sugar
1/4 teaspoon salt

Cheesecake Layer:
1 (8 ounce) package full fat cream cheese
1 (8 ounce) package 1/3 less fat cream cheese
2 large eggs
1/2 cup sugar
1/2 teaspoon vanilla extract
20 cherries, pitted and cut in half

Preparation

Read full details on:
heartbeetkitchen.com

Comments
Added 3 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Stephanie Brooks HawkinsRami Madi
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