Ingredients
Serves: 4 servings
Prep Time: 10 minutes
Total Time: 20 minutes
1 lb shrimp, peeled and deveined
2 Tbsp olive oil
1 1/2 c. quinoa
1 c. chicken stock
1 tsp pepper
2 cloves garlic, finely minced
3/4 c. soy sauce
1/3 c. balsamic vinegar
1 tsp sriracha
Preparation
