Ingredients
Serves: 2
1/2 lb. fish steak of your choice
Spice blend:
1 shallot, sliced
1/2 teaspoon garlic, minced
1/4 teapsoon ginger, minced
1/4 teaspoon turmeric powder
1/2 teaspoon chili powder
1/4 teaspoon cumin powder
1/4 teaspoon coriander powder
1 sprig curry leaves
Salt and pepper to taste
Preparation
