Ingredients
4 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
3/4 pound fettuccine noodles (regular, whole wheat, or gluten free)
2 boneless skinless chicken breasts, cut into 1/2 inch cubes
3 t. extra virgin olive oil, divided
1 garlic clove, minced
1/2 t. kosher salt
2 t. flour
1 cup non fat milk, warmed
1 oz. low fat cream cheese
2 T. parmesan cheese
salt and pepper to taste
parmesan cheese and flat leaf parsley for topping (optional)
Preparation
