Ingredients
Serves: 12
Prep time 25 mins
Cook time 15 mins
Total time 40 mins
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
¾ teaspoon fine sea salt
½ teaspoon freshly ground pepper
1¾ ounces grated parmesan (3/4 cup)
6 tablespoons cold, unsalted butter, in ½" chunks
1 bunch chives, finely sliced
3 ounces fresh goat cheese, plus 3 more ounces for sprinkling (about 1 cup total)
¾ cup buttermilk
Preparation
