Ingredients
1 cup (2 sticks) of unsalted butter, softened at room temperature (not melted)
2 cups of granulated sugar
4 large eggs
3 cups of sifted self-rising flour
1 cup of milk or buttermilk
1 teaspoon of pure vanilla extract
Old Fashioned Boiled Peanut Butter Icing, or Chocolate Buttercream Icing
Preparation
