Grilled Chicken with Arugula and Zucchini Salad with Lemon

Grilled Chicken with Arugula and Zucchini Salad with Lemon
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Category: salads

Ingredients

Lemon-Caper Vinaigrette:
2 tablespoons finely chopped shallots
Finely grated zest of 1 lemon
3 tablespoons fresh lemon juice
1 tablespoon coarsely chopped drained nonpareil capers 1 tablespoon finely chopped pepperoncini
1 tablespoon finely chopped fresh flat-leaf parsley
2 teaspoons champagne vinegar or white wine vinegar 1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
Chicken:
4 skinless, boneless chicken breast halves
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
Salad:
5 ounces baby arugula (about 8 cups not packed)
1 cup halved cherry tomatoes
2 small, thin zucchini
Kosher salt and freshly ground black pepper
note: I did not use tomatoes or zucchini in my version

Preparation

Read full details on:
www.irunforwine.net

Comments
Added 4 years ago by:
IRun4Wine IRun4Wine
     5 recipes
5 people cheffed this recipe
Sharon GormanStephanie Brooks HawkinsKristin Smith Keck TaylorGrillax.comIRun4Wine
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