Ingredients
Makes about 6 servings
Mascarpone Mixture:
3 eggs
3+2 tbsp sugar
1 tsp vanilla extract
8 oz (250g) mascarpone cheese
For Dipping:
2/3 cup (200 ml) espresso, at room temperature
2 tbsp amaretto liqueur
20 ladyfingers (about 180 g)
Garnish:
Cocoa powder, for dusting
Preparation
