Baked Karanji and Modak

Baked Karanji and Modak
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Traditionally, modak and karanji are prepared by deep frying, but I wanted to make it cholesterol friendly so, prepared these baked karanji and modakas. The recipe is very basic and simple and tastes just like the fried ones.

Category: desserts

Ingredients

1 1/2 Cup All purpose flour/Maida
2 Tablespoons unsalted butter/Ghee
Pinch of salt
Water for making dough

Preparation

Read full details on:
www.poojascookery.com

Comments
Added 5 years ago by:
Pooja Nadkarni Pooja Nadkarni
     163 recipes
1 person cheffed this recipe
Pooja Nadkarni
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