Bengali Fish Curry

Bengali Fish Curry
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A popular Bengali dish - fish is cooked in mustard oil and marinated with ginger, garlic and mustard.

Category: seafood

Ingredients

Fish Fillets – 400 gms, any white fish will do
Turmeric Powder – 1/2 tsp
Mustard Paste – 1/8 tsp (optional)
Ginger – 1 tblsp, minced
Potato – 1, medium, cubed or cut into wedges
Onion – 1, sliced
Garlic – 1 tblsp, minced
Brinjal – 1, small, sliced
Water – 3/4 cucp
Green Chillies – 2, slit, deseeded
Mustard Oil for frying
Coriander Leaves – few, chopped
Salt as per taste

For the masala:
Mustard Seeds – 1 tsp
Kalonji – 2 tsp
Cumin Seeds – 1/4 tsp
Fennel Seeds – 1 tsp
Fenugreek Seeds – 2 tsp

Preparation

Read full details on:
www.awesomecuisine.com

Comments
Added 4 years ago by:
awesomecuisine awesomecuisine
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