Ingredients
Fish Fillets – 400 gms, any white fish will do
Turmeric Powder – 1/2 tsp
Mustard Paste – 1/8 tsp (optional)
Ginger – 1 tblsp, minced
Potato – 1, medium, cubed or cut into wedges
Onion – 1, sliced
Garlic – 1 tblsp, minced
Brinjal – 1, small, sliced
Water – 3/4 cucp
Green Chillies – 2, slit, deseeded
Mustard Oil for frying
Coriander Leaves – few, chopped
Salt as per taste
For the masala:
Mustard Seeds – 1 tsp
Kalonji – 2 tsp
Cumin Seeds – 1/4 tsp
Fennel Seeds – 1 tsp
Fenugreek Seeds – 2 tsp
Preparation
