Ingredients
16 ounces (1 box) penne pasta
2/3 cup milk
12 ounces thick-cut bacon
3 cups cherry tomatoes, halved
1 clove garlic, minced
1/3 cup fresh basil leaves, torn
¼ cup green onions, chopped
½ cup Kraft light mayonnaise
¼ cup light sour cream
1 large head of Romaine lettuce, chopped
salt and pepper, to taste
Preparation
