Ingredients
Serves 8
1 cup quinoa, cooked and cooled
½ onion, chopped
1 (15 oz) can black beans, drained and rinsed
2 ears of corn, grilled and removed from cob (or 1 small can niblets)
1 cup shredded chicken
1 large avocado
4 limes
¾ cup fresh cilantro
2 ½ Tbsp agave (sugar works ok too)
Preparation
