Cinnamon Blueberry Overnight French Toast

Cinnamon Blueberry Overnight French Toast
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Category: breakfast


Yield: 6-8 SERVINGS
Prep time: 1 HOUR 20 MINUTES
Cook time: 1 HOUR
Total time: 2 HOURS 20 MINUTES

8 cups challah bread cubes, cut into 1-inch squares (cinnamon swirl or other sweet eggy breads like brioche are also great)
6 large eggs
3 cups whole milk
1/4 cup granulated sugar
1 tablespoon pure vanilla extract
2 teaspoons ground cinnamon
2 cups blueberries, fresh or frozen, plus a few additional for topping
Pure maple syrup for topping, if desired

2 tablespoons granulated sugar
1 teaspoon ground cinnamon


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Added 8 years ago by:
Catherine K Catherine K
     124 recipes
3 people cheffed this recipe
Kristin Smith Keck TaylorStephanie Brooks HawkinsCatherine K
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