Pain au Chocolat (Chocolate Croissants)

Pain au Chocolat (Chocolate Croissants)
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Category: breakfast


Serves 12
Total Time: 3 hr 15 min

4 teaspoons instant dried yeast
1/2 cup lukewarm water
3 1/2 cups bread flour
1/2 cup milk
1/3 cup granulated sugar
3 tablespoons butter, melted and cooled
1 1/2 teaspoons salt
1 cup butter, softened
9 ounces bittersweet or semisweet chocolate, coarsely chopped
Cool Brew Mocha Concentrate as desired
1 egg
2 tablespoons milk


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Added 6 years ago by:
Stephanie Oswald Stephanie Oswald
     24 recipes
4 people cheffed this recipe
Carmen RosarioPatricia Marie BulischeckKristin Smith Keck TaylorStephanie Oswald
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