Cheesy Hashbrown Casserole with Corn Flake Topping

Cheesy Hashbrown Casserole with Corn Flake Topping
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Category: breakfast

Ingredients

Makes a 9" x 13" pan

2 lbs. frozen hash browns, thawed
3/4 cup (1 1/2 sticks) butter, melted and divided
1/4 teaspoon pepper
1 teaspoon salt
1/2 cup chopped onion
1 (10 3/4-ounce) can cream of celery soup
1 pint (2 cups) sour cream (regular or light)
2 cups grated sharp cheddar cheese
2 cups crushed corn flakes

Preparation

Read full details on:
www.jamhands.net

Comments
Added 3 years ago by:
Erica Hagen Erica Hagen
     124 recipes
8 people cheffed this recipe
Sarah GeorgeKathi Altwein FischerLoyda Rodriguez JustinianoBrandi Brook SmithLifeCrustCutOffStephanie Brooks HawkinsLori HartErica Hagen
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