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Tacky Jacks Shrimp and Cheese Grits
http://www.mobilebaymag.com/Mobile-Bay/April-2013/Lets-Do-Brunch/
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21.6
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Category:
seafood
Ingredients
9 tablespoons butter, melted
3 1/2 pounds (70 - 90) raw shrimp, peeled
2 tablespoons lemon pepper seasoning
Cheese Grits (see below)
1/2 cup chopped green onion
Preparation
Read full details on:
www.mobilebaymag.com
Comments
Added 10 years ago by:
Tabatha Knop
81 recipes
6 people cheffed this recipe
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