Steamed Cod with Leeks

Steamed Cod with Leeks
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Steamed Cod with Leeks demonstrates a great technique for cooking fish and vegetables in the same pan.

Category: seafood


1 pound cod filet or other firm white fish
2 leeks, trimmed, sliced and rinsed of grit
1 tablespoon butter
1 tablespoon olive oil
1/2 cup dry white wine OR 1/2 cup water and 1 teaspoon white balsamic vinegar OR juice of half a lemon
salt, pepper and paprika to taste


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Added 10 years ago by:
Lydia McClister Filgueras Lydia McClister Filgueras
     119 recipes
4 people cheffed this recipe
Hezzi-Ds Books&CooksJenne KopalekStephanie Brooks HawkinsLydia McClister Filgueras
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